Chili-Rubbed Steaks & Pan Salsa

is (2)

Any cut of meat can work for this formula, however we have a tendency to particularly just like the flavor and texture of rib-eye with these seasonings. to urge dinner on the table quick, hunt for thinly-cut cut of meat. create it a meal by adding a chilly beer, sweet potato fries and salad.
Serves: 2
Preparation time: twenty minutes

2 4-ounce 1/2-inch-thick steaks, like rib-eye, cut of fat
1 teaspoon flavourer
1/2 teaspoon kosher salt, divided
1 teaspoon extra-virgin oilis
2 plum tomatoes, diced
2 teaspoons juice
1 tablespoon shredded contemporary cilantro

1. Sprinkle either side of cut of meat with flavourer and 1/4 teaspoon salt.

2. Heat oil in an exceedingly medium cooking pan over medium-high heat. Add steaks and cook, turning once, 1-2 minutes per aspect for medium-rare. Transfer steaks to a plate, cowl with foil and let rest whereas you create the condiment.

3. Add tomatoes, juice and remaining 1/4 teaspoon salt to the pan and cook, stirring usually, till tomatoes soften, regarding three minutes.

4. take away from heat, stir in cilantro and any accumulated juices from the steaks. Serve steaks flat-top with the condiment.


Leave a Reply

Your email address will not be published. Required fields are marked *